pizza ovens
High performance, energy efficient professional ovens for restaurants and street food
We manufacture various types of ovens and solve any space or design challenge. We meet every customer requirement thanks to our ovens, which are built in different styles:
​
-
Neapolitan Style:
Professional ovens with superior aesthetics, featuring a heavy metal front and a wide, deep marble counter for placing pizzas as they come out of the oven. ​​
-
Tradition Style: ​P
Professional ovens with a refractory front arch, available with a fixed baking surface in six sizes and a rotating baking surface in three sizes, offered in wood-fired, gas, and hybrid versions.
They are shipped worldwide either fully assembled from our facility in Padua or as kits to be assembled on site, requiring a minimum access width of 75 cm.
Rai
radio televisione italiana
-
Street food and ape pizza:
We are the inventors of the first mobile pizzeria on a Piaggio Ape, certified for road use. We later introduced other versions on the Piaggio Porter, as well as more affordable solutions for parties, weddings, and events.​
-
Lightweight Style:
Specially designed for street food and the Piaggio Ape version, which was showcased on RAI.We are the original inventors of the complete pizzeria on an Ape, certified by Piaggio Spa itself. They are shipped worldwide either fully assembled from our facility in Padua or as kits to be assembled on site, requiring a minimum access width of 75 cm.​
-
Easy Style: ​P
​Easy Style: Features only a rotating surface, the smallest depth on the market at just 125cm. Professional ovens with a rotating baking surface only, offering excellent value for money and specifically designed for compact spaces or kitchen installations, with a depth of just 125 cm. Available in electric, wood fired, gas, and hybrid versions. They are shipped worldwide exclusively fully assembled from our facility in Padua.​
-
Gas burners:
We offer the most powerful burner in the world, ensuring top performance in terms of cooking times and temperature recovery for the baking surface, while maintaining the lowest energy consumption. Our ovens are built with a steel dome for near endless durability, and we use Italian and German components for maximum reliability.
-
Cooking surface:
Everyone claims to have the best baking surface. We believe we have the perfect baking surface for your dough and your specific needs. You can follow our recommendations and choose from the following options with thickness of:
- 6 cm five-section refractory cement
- 8 cm single-piece refractory cement
- 3 cm thick cordierite
- 5 cm thick Neapolitan “biscotto”
- 6 cm thick refractory clay
advantages
​
-
Higher performance with lower energy consumption
-
Refractory mass thickness up to 15 cm—almost three times that of a common brick
-
Italian and German-made products and components
-
Reduced cooking and recovery times
-
Adjustable flame length
-
Choice of 5 different baking surfaces
-
Lower staffing costs with our rotating ovens
-
Reduced waiting times for your customers
-
Even baking
-
Minimal muscle strain from turning pizzas
​Our ovens are right for you
if....
​​
-
You have high standards
-
You want to work with less stress and less effort
-
You believe you have space constraints
-
You want to save on energy consumption
-
You want a custom oven with your own design
-
You want to install a rotating oven in your kitchen but have limited space
-
You want to reduce staffing costs
-
You want to shorten your customers’ waiting times
​Our ovens are not
for you if....
-
You’re looking for a simple, low-cost oven without particular expectations
-
You only want a quote to know the price
-
You don’t want to build a relationship of trust with us
-
You follow the advice of a friend who doesn’t know us and may have other interests
-
We’re unable to show you all our benefits
-
To you, all ovens are the same
OUR COMPANY
FORNI DORIGO is a young and enthusiastic company made up of a team of expert technicians. We design and manufacture in Italy a complete range of ovens, offering the ideal solution for any environment, based on the number of seats, desired aesthetics, and functional features.Today, we produce the most comprehensive line with the most advanced baking systems among any competitor with over 200 solutions: single piece 8 cm or segmented refractory baking surfaces from 85 cm to 165 cm, combined wood and gas options, electric, ovens with fixed or rotating surfaces, assembled or disassembled in pieces, and assembly kits. We also offer innovative gas systems with the lowest consumption on the market.